So we had another scrambled tofu dish tonight. There are many versions of a quick tofu stir fry. Tonight's version was inspired by a recipe from Whole Food's website. I added my typical roasted potatoes.. which can include turnips and perhaps onions for a lovely roasted root vegetable dish. Some steamed broccoli and you have a meal.
- 1/2 green pepper chopped
- 1 small onion chopped
- 1/2 red pepper chooped
- 6-8 mushrooms sliced
- 1 pound extra-firm or firm tofu cubed
- 2 tbsp mirin
- 1 tbsp tamari sauce
- 1 tsp dried basil
- 2 cloves of fresh garlic diced
- 1/2 tsp curry powder
- fresh ground pepper to taste
1 comment:
This inspired me to make something similar but I replaced the tofu with 3 beaten eggs because that's what I had one hand in terms of protein. It was a veggiescramble thingy. Not bad.
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