The enchiladas made not only a great dinner but a great lunch for my wife, Debbie. The cafeteria is certainly not very healthy. The acorn squash with pistachios and a drizzle of maple syrup complements very well the rich flavors of the corn tortillas and bean mixture. One thing that makes the corn tortillas very tasty is to heat them in a cast iron skillet. It will slightly brown the tortillas and given them a nutty flavor.
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